Beef, Macaroni and Tomato Casserole
"Easy homestyle meal that kids and teenagers absolutely love."
Original is 4-5 servings
Ingredients
Nutritional
- Serving Size: 1 (472.4 g)
- Calories 732.8
- Total Fat - 31.4 g
- Saturated Fat - 14.1 g
- Cholesterol - 136.6 mg
- Sodium - 1307.8 mg
- Total Carbohydrate - 58.1 g
- Dietary Fiber - 8.2 g
- Sugars - 7.8 g
- Protein - 57.8 g
- Calcium - 676.6 mg
- Iron - 7.6 mg
- Vitamin C - 47.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook noodles until al dente, 8-10 minutes, and drain.
Step 2
Preheat oven to 350F.
Step 3
Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
Step 4
Drain any fat.
Step 5
Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
Step 6
Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
Step 7
Top casserole with mozzarella and Parmesan cheeses.
Step 8
Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.
Tips
No special items needed.