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Beef Macaroni and Tomato Casserole

Here's how you make Beef Macaroni and Tomato Casserole
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  • Servings: 4-5
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 4-5 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • 5 to 6 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (14 ounce) diced canned tomatoes, undrained
  • 1 can (8 ounce) tomato sauce
  • 8 ounces dry elbow macaroni (or 8 ounces bow tie pasta)
  • 8 ounces mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles until al dente, 8-10 minutes, and drain.

  • Step 2: Preheat oven to 350F.

  • Step 3: Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.

  • Step 4: Drain any fat.

  • Step 5: Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.

  • Step 6: Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.

  • Step 7: Top casserole with mozzarella and Parmesan cheeses.

  • Step 8: Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.

We hope you enjoy this recipe!

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