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Beef & Barley Soup

Here's how you make Beef & Barley Soup
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  • Servings: 7
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1 yellow onion (medium onion, chopped)
  • 3 garlic cloves (fine chopped)
  • 2 whole carrots (medium carrots, sliced)
  • 2 celery stalks (tough strings removed then diced)
  • 2 steaks (1 to 1 1/2 pound) beef sirloin steaks (grilled then cubed or could use any other leftover cooked beef, roast beef is really good)
  • 6 cups beef broth
  • 1 can (14 to 15 ounce) petite diced tomatoes (undrained)
  • 60 grams green pepper (diced, 1/2 pepper)
  • 2/3 cup barley (dry)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1 package (24 grams) beef gravy mix
  • 2 bay leaf
  • 1/4 cup dry red wine
  • 2 tablespoons fresh parsley (or 2 teaspoons dried)
  • Salt & ground pepper (to you taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook onions and garlic in oil over medium heat until softened.

  • Step 2: Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked.

  • Step 3: Remove bay leaf and serve.

  • Soup may thicken upon cooling, add extra broth or water to reach desired consistency

We hope you enjoy this recipe!

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