Beef Barbecue (Stove Top Method )
"Source: Grandma Gardiner. Stove top method of making beef barbecue. This is an old southern MD recipe. First published to the web by Shadows on June 19, 2007 Notes: I have used whole canned tomatoes in this recipe also. Not a fast meal but makes wonderful leftovers."
Original is 8 servings
Ingredients
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Nutritional
- Serving Size: 1 (130.8 g)
- Calories 173.1
- Total Fat - 5.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 47.6 mg
- Sodium - 184.6 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 1.9 g
- Sugars - 12.2 g
- Protein - 14.1 g
- Calcium - 52 mg
- Iron - 1.8 mg
- Vitamin C - 5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all in a saucepan and cook for approximately 4 hours, stirring often and breaking up the large meat chunks with the stiring spoon.
Step 2
Serve on hamburger rolls topped with coleslaw.
Tips
No special items needed.
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