Beef Barbecue (Stove Top Method )
Created by Shadows1 on June 12, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 4h
- Recipe #9828
Ingredients
- 2 tablespoons sugar
- 1/4 cup vinegar
- 1/8 cup Worcestershire sauce
- 1 pint fresh tomatoes
- 1 (4 ounce) cans tomato sauce
- OR
- 1 (4 ounce) can tomato paste
- 1 small onion, chopped
- 1 pound beef, cubed (can use leftover roast)
- 1 garlic clove, chopped (optional)
- 1/4 cup beer (optional)
- OR
- 1/4 cup red wine (optional)
How to Make
-
Step 1: Mix all in a saucepan and cook for approximately 4 hours, stirring often and breaking up the large meat chunks with the stiring spoon.
-
Step 2: Serve on hamburger rolls topped with coleslaw.
Nutritional Facts
- Serving Size: 1 (130.8 g)
- Calories 173.1
- Total Fat - 5.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 47.6 mg
- Sodium - 184.6 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 1.9 g
- Sugars - 12.2 g
- Protein - 14.1 g
- Calcium - 52 mg
- Iron - 1.8 mg
- Vitamin C - 5 mg
- Thiamin - 0.1 mg