Bea's Chocolate Crackle Cookies
Recipe: #3077
November 26, 2011
"These were one cookie that my gram used to make that I loved! They are just so chocolately and sweet. Dipped in confectionary sugar makes them look so pretty, as the cookies crack while cooking. These are MMMmmmmmmm GOOD! This is a great addition to a holiday cookie tray, or when your craving something sweet and chocolate! Note: These cookies are chewy, chocolately and delicious. If you overcook them they will be crunchy when you bite into them, so don't overbake them!"
Ingredients
Nutritional
- Serving Size: 1 (27 g)
- Calories 109.5
- Total Fat - 5 g
- Saturated Fat - 0.9 g
- Cholesterol - 10.6 mg
- Sodium - 62.7 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 0.6 g
- Sugars - 8.6 g
- Protein - 1.9 g
- Calcium - 25.8 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Blend Crisco/margarine and sugar.
Step 2
Add vanilla, eggs, milk, and cocoa. Beat well, and add nuts.
Step 3
Mix flour, baking powder, and salt. Add to first mixture. Beat well.
Step 4
Chill for 1 hour.
Step 5
Drop by spoonfuls onto a greased cookie sheet.
Step 6
Bake at 350 degrees, for 8-10 minutes. Keep an eye on the cookies at 8 minutes as you don't want them to burn.
Step 7
Roll in confectionary sugar when still warm. Let cool.
Tips
No special items needed.