Beans With Pickled Jalapeños & Bacon
Created by ellie on July 7, 2015
- Servings: 20
- Prep Time: 10m
- Cook Time: 60m
- Recipe #20004
Ingredients
- 12 ounces bacon (12 slices, chopped)
- 3 cups yellow onions, chopped
- 6 garlic cloves, chopped
- 3 cans (15 ounce) diced tomatoes (fire-roasted)
- 1/2 teaspoon ground allspice
- 6 cans (15 ounce each) pinto beans (undrained)
- 6 pickled jalapeno chilies, seeded and diced
- 1/4 cup cilantro, chopped
How to Make
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Step 1: In a large pot sauce the bacon over medium high heat until crisp; drain on paper towels. Pour off all but 6 tablespoons of the drippings.
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Step 2: Add onions and garlic; sauce until they begin to brown (10-15 minutes); stir in tomatoes and allspice; simmer for 15 minutes or until mixture thickens.
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Step 3: Stir in beans, jalapeños and bacon; simmer for another 20 minutes; stirring occasionally.
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Step 4: Season with salt and pepper.
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Step 5: Stir in cilantro and transfer to serving bowl.
Nutritional Facts
- Serving Size: 1 (157 g)
- Calories 124.4
- Total Fat - 7.3 g
- Saturated Fat - 2.4 g
- Cholesterol - 18.7 mg
- Sodium - 585.6 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 1.3 g
- Sugars - 2.3 g
- Protein - 7.7 g
- Calcium - 33.9 mg
- Iron - 0.8 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.1 mg