Ingredients
- 1 1/2 pounds bulk pork sausage (I used 1/2 pound bulk & 1 pound Breakfast Sausage Links,casings removed)
- 1 cup finely chopped sweet onion
- 2 cans (15 1/2 ounce) mixed beans (pinto/great northern)do not drain)
- 1 can (14 1/2 ounce) diced tomatoes (Fire roasted diced tomatoes with garlic)
- 1 1/2 cups coarsely chopped green cabbage
- 1 1/2 cups carrots (peeled, washed and sliced, not to thin)
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 1/2 teaspoon ground thyme
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon crushed red pepper flakes, or to taste.
- 1/2 teaspoon garlic powder, or to taste
How to Make
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Step 1: In a dutch oven over medium heat,add sausage and onion then cook until meat is lightly browned and onion is tender .
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Step 2: If needed drain,then return to pan and add remaining ingredients and stir well.
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Step 3: Bring to a boil ,cover and reduce heat to simmer for 50 minutes , stir occasionally until veggies are tender.
We hope you enjoy this recipe!
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