Bean Dip

6
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #562

October 15, 2011



"This recipe goes way back to when I was first married. A girlfriend gave it to me when I didn't know that much about cooking/baking. It was so easy for me to throw together. This can be done on the stovetop first and then put into a crockpot to keep it warm."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (188.3 g)
  • Calories 240.5
  • Total Fat - 17.2 g
  • Saturated Fat - 9 g
  • Cholesterol - 67.7 mg
  • Sodium - 461.5 mg
  • Total Carbohydrate - 8.7 g
  • Dietary Fiber - 2.1 g
  • Sugars - 4 g
  • Protein - 14 g
  • Calcium - 88.2 mg
  • Iron - 2.5 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.1 mg

Step 1

In a medium size saucepan, fry the hamburg and onions together.

Step 2

Add remaining ingredients and heat till warm and bubbly. Do not boil. (at this point, transfer to a chafing dish or small crock pot if desired).

Tips & Variations


No special items needed.

Related

kellychris

This was so good. I made it to watch the football game and it only made it to halftime!! I really enjoyed that it included the ground meat~ wonderful consistency.

review by:
(1 Nov 2011)