Bean And Pasta Salad
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (95.7 g)
- Calories 160.1
- Total Fat - 2.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 380.6 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 6.3 g
- Sugars - 1.7 g
- Protein - 4.3 g
- Calcium - 22.6 mg
- Iron - 1.1 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook pasta according to directions.
Step 2
Drain and rinse with cold water.
Step 3
Combine all ingredients in bowl and stir together.
Step 4
Chill for at least 30 minutes before serving.
Tips
No special items needed.