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Bean And Pasta Salad

Here's how you make Bean And Pasta Salad
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  • Servings: 8
  • Prep: 2h
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces dry ditalini pasta
  • 15 ounces cannellini beans (1 can)
  • 2 ounces black olives, drained, sliced (1 can)
  • 2 green onions, sliced
  • 1/4 cup red bell pepper, diced
  • 1/4 cup rice vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon marjoram
  • 1/2 teaspoon oregano
  • 1/4 teaspoon crushed red pepper
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon lemon pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta according to directions.

  • Step 2: Drain and rinse with cold water.

  • Step 3: Combine all ingredients in bowl and stir together.

  • Step 4: Chill for at least 30 minutes before serving.

We hope you enjoy this recipe!

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