Bean And Pasta Salad
Created by dienia b on July 4, 2023
- Servings: 8
- Prep Time: 2h
- Cook Time: 15m
- Recipe #41088
Ingredients
- 8 ounces dry ditalini pasta
- 15 ounces cannellini beans (1 can)
- 2 ounces black olives, drained, sliced (1 can)
- 2 green onions, sliced
- 1/4 cup red bell pepper, diced
- 1/4 cup rice vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon marjoram
- 1/2 teaspoon oregano
- 1/4 teaspoon crushed red pepper
- 1/8 teaspoon garlic salt
- 1/8 teaspoon lemon pepper to taste
How to Make
-
Step 1: Cook pasta according to directions.
-
Step 2: Drain and rinse with cold water.
-
Step 3: Combine all ingredients in bowl and stir together.
-
Step 4: Chill for at least 30 minutes before serving.
Nutritional Facts
- Serving Size: 1 (95.7 g)
- Calories 160.1
- Total Fat - 2.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 380.6 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 6.3 g
- Sugars - 1.7 g
- Protein - 4.3 g
- Calcium - 22.6 mg
- Iron - 1.1 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg