Beach Bar Special Salad

2
Servings

15m
Prep Time

10m
Cook Time

25m
Ready In

Recipe: #24407

July 14, 2016

recipe by:
TwisSis

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recipe by:
TwisSis

"Found @ bbcgoodfooddotcom, this easy-fix & flavorful salad is typical of the casual beach bar cuisine. The beaches in the Bahamas attract vacationers from around the world & every 1 of them has dozens of beach bars & restaurants that surround them & specialize in catering to the whims of their island guests. Tourism is (& always has been) a thriving industry in the Bahamas. This salad makes it easy to understand why. ENJOY!"

Original recipe yields 2 servings

Metric US

I've Tried It

Step 1

Bring a small pan of water to a boil. Gently lower the eggs into the water, boil for 8 min & then lift them out & plunge them into a bowl of cold water until you need them.

Step 2

Whisk together the olive oil, lime juice & sweet chilli sauce in a small bowl. Finely slice the spring onions on the diagonal & mix them into the dressing.

Step 3

Shell the eggs & slice into rounds. Pull the lettuce apart & divide the leaves between 2 salad plates. Spoon the sweetcorn on top of the lettuce & scatter the tomato halves on top. Finish w/the prawns plus egg slices & douse everything w/the chilli dressing.