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Beach Bar Special Salad

Here's how you make Beach Bar Special Salad
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  • Servings: 2
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 2 tablespoons olive oil
  • 3 tablespoons lime juice (about 1 lime)
  • 2 tablespoons sweet chilli sauce
  • 2 spring onions
  • Lettuce (1 little gem lettuce)
  • 1 can (198 gram) whole kernel corn (sweetcorn w/peppers, drained)
  • 140 grams cherry tomatoes (halved)
  • 1 pack (125 grams) cooked shrimp (peeled tiger prawns)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring a small pan of water to a boil. Gently lower the eggs into the water, boil for 8 min & then lift them out & plunge them into a bowl of cold water until you need them.

  • Step 2: Whisk together the olive oil, lime juice & sweet chilli sauce in a small bowl. Finely slice the spring onions on the diagonal & mix them into the dressing.

  • Step 3: Shell the eggs & slice into rounds. Pull the lettuce apart & divide the leaves between 2 salad plates. Spoon the sweetcorn on top of the lettuce & scatter the tomato halves on top. Finish w/the prawns plus egg slices & douse everything w/the chilli dressing.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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