BBQ Pork Stuffed Sweet Potato (Crock Pot)
November 19, 2018
"Another recipe found in the Stray Rescue fundraiser cookbook I picked up at a Goodwill thrift store. This one was credited to Jen Myers, a local radio personality."
- Serving Size: 1 (387 g)
- Calories 396.6
- Total Fat - 11.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 82.7 mg
- Sodium - 495.6 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 2.9 g
- Sugars - 29.6 g
- Protein - 32.5 g
- Calcium - 50.1 mg
- Iron - 3.2 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.8 mg
Season pork with garlic salt and chili powder.
Pour a little cola in the bottom of a slow cooker or crock pot, then place the pork at the bottom. Then add enough cola to just cover the pork.
Cook on low for 8 hours.
A little over 1 hour before the pork is completed, preheat the oven to 400 degrees.
Scrub the potatoes under water and wrap in foil. Bake for 60 minutes.
Once pork has finished cooking, remove from crock pot and discard liquid, reserving 2 tablespoons.
Shred the meat with a fork, then mix with BBQ sauce and 2 tablespoons of reserved crock pot liquid.
Return meat to crock pot and turn setting to low. This will keep the meat hot until ready to serve.
Cut open sweet potatoes and fill with BBQ pork. Top with extra BBQ.
Tips & Variations
No special items needed.