BBQ Pork Stuffed Sweet Potato (Crock Pot)

8
Servings
20m
Prep Time
8h
Cook Time
8h 20m
Ready In


"Another recipe found in the Stray Rescue fundraiser cookbook I picked up at a Goodwill thrift store. This one was credited to Jen Myers, a local radio personality."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (387 g)
  • Calories 396.6
  • Total Fat - 11.2 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 82.7 mg
  • Sodium - 495.6 mg
  • Total Carbohydrate - 41.6 g
  • Dietary Fiber - 2.9 g
  • Sugars - 29.6 g
  • Protein - 32.5 g
  • Calcium - 50.1 mg
  • Iron - 3.2 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.8 mg

Step 1

Season pork with garlic salt and chili powder.

Step 2

Pour a little cola in the bottom of a slow cooker or crock pot, then place the pork at the bottom. Then add enough cola to just cover the pork.

Step 3

Cook on low for 8 hours.

Step 4

A little over 1 hour before the pork is completed, preheat the oven to 400 degrees.

Step 5

Scrub the potatoes under water and wrap in foil. Bake for 60 minutes.

Step 6

Once pork has finished cooking, remove from crock pot and discard liquid, reserving 2 tablespoons.

Step 7

Shred the meat with a fork, then mix with BBQ sauce and 2 tablespoons of reserved crock pot liquid.

Step 8

Return meat to crock pot and turn setting to low. This will keep the meat hot until ready to serve.

Step 9

Cut open sweet potatoes and fill with BBQ pork. Top with extra BBQ.

Tips & Variations


No special items needed.

Related