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BBQ Pork Stuffed Sweet Potato (Crock Pot)

Here's how you make BBQ Pork Stuffed Sweet Potato (Crock Pot)
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  • Servings: 8
  • Prep: 20m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds pork loin
  • 1/4 cup chili powder
  • 2 tablespoons garlic salt
  • 6 cups cola (estimated, I would sub beer)
  • 1 cup barbecue sauce (BBQ)
  • 4 pounds sweet potatoes (8 large)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season pork with garlic salt and chili powder.

  • Step 2: Pour a little cola in the bottom of a slow cooker or crock pot, then place the pork at the bottom. Then add enough cola to just cover the pork.

  • Step 3: Cook on low for 8 hours.

  • Step 4: A little over 1 hour before the pork is completed, preheat the oven to 400 degrees.

  • Step 5: Scrub the potatoes under water and wrap in foil. Bake for 60 minutes.

  • Step 6: Once pork has finished cooking, remove from crock pot and discard liquid, reserving 2 tablespoons.

  • Step 7: Shred the meat with a fork, then mix with BBQ sauce and 2 tablespoons of reserved crock pot liquid.

  • Step 8: Return meat to crock pot and turn setting to low. This will keep the meat hot until ready to serve.

  • Step 9: Cut open sweet potatoes and fill with BBQ pork. Top with extra BBQ.

We hope you enjoy this recipe!

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