BBQ Pork Stuffed Sweet Potato (Crock Pot)
Created by KarenSTL on November 19, 2018
- Servings: 8
- Prep Time: 20m
- Cook Time: 8h
- Recipe #30954
Ingredients
- 2 pounds pork loin
- 1/4 cup chili powder
- 2 tablespoons garlic salt
- 6 cups cola (estimated, I would sub beer)
- 1 cup barbecue sauce (BBQ)
- 4 pounds sweet potatoes (8 large)
How to Make
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Step 1: Season pork with garlic salt and chili powder.
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Step 2: Pour a little cola in the bottom of a slow cooker or crock pot, then place the pork at the bottom. Then add enough cola to just cover the pork.
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Step 3: Cook on low for 8 hours.
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Step 4: A little over 1 hour before the pork is completed, preheat the oven to 400 degrees.
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Step 5: Scrub the potatoes under water and wrap in foil. Bake for 60 minutes.
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Step 6: Once pork has finished cooking, remove from crock pot and discard liquid, reserving 2 tablespoons.
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Step 7: Shred the meat with a fork, then mix with BBQ sauce and 2 tablespoons of reserved crock pot liquid.
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Step 8: Return meat to crock pot and turn setting to low. This will keep the meat hot until ready to serve.
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Step 9: Cut open sweet potatoes and fill with BBQ pork. Top with extra BBQ.
Nutritional Facts
- Serving Size: 1 (387 g)
- Calories 396.6
- Total Fat - 11.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 82.7 mg
- Sodium - 495.6 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 2.9 g
- Sugars - 29.6 g
- Protein - 32.5 g
- Calcium - 50.1 mg
- Iron - 3.2 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.8 mg