Bavarian Patty Melt Burger
"A different burger Can use any mustard you like could add dill pickle chips if you wish"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (363.7 g)
- Calories 904.6
- Total Fat - 60.6 g
- Saturated Fat - 30.1 g
- Cholesterol - 265.2 mg
- Sodium - 2036.4 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.7 g
- Sugars - 1 g
- Protein - 82.2 g
- Calcium - 1052.4 mg
- Iron - 5.7 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Melt butter saute onions
Step 2
Until carmalized
Step 3
Add burger patty you've shaped and seasoned to taste
Step 4
Toast bun
Step 5
Add mustard to taste
Step 6
Flip add swiss cheese
Step 7
To top
Step 8
Warm sauerkraut
Step 9
Add to top of bun
Step 10
Add onions
Step 11
Put a thin smear of mustard on bottom bun top with beef patty
Step 12
Put top and bottom together
Step 13
Add burger to bottom
Tips
No special items needed.
1 Reviews
You'll Also Love
