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Bavarian Patty Melt Burger

Here's how you make Bavarian Patty Melt Burger
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/3 pound ground beef
  • 1/16 teaspoon season salt
  • 1/16 teaspoon pepper
  • 1 ounce swiss cheese,(1 slice)
  • 1/4 cup onions,thinly sliced
  • 1 tablespoon butter
  • 1/8 cup sauerkraut
  • 1 teaspoon mustard
  • 1 ounce hamburger bun
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter saute onions

  • Step 2: Until carmalized

  • Step 3: Add burger patty you've shaped and seasoned to taste

  • Step 4: Toast bun

  • Step 5: Add mustard to taste

  • Step 6: Flip add swiss cheese

  • Step 7: To top

  • Step 8: Warm sauerkraut

  • Step 9: Add to top of bun

  • Step 10: Add onions

  • Step 11: Put a thin smear of mustard on bottom bun top with beef patty

  • Step 12: Put top and bottom together

  • Step 13: Add burger to bottom

We hope you enjoy this recipe!

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