Bavarian Patty Melt Burger
Created by dienia b on January 5, 2023
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #39973
Ingredients
- 1/3 pound ground beef
- 1/16 teaspoon season salt
- 1/16 teaspoon pepper
- 1 ounce swiss cheese,(1 slice)
- 1/4 cup onions,thinly sliced
- 1 tablespoon butter
- 1/8 cup sauerkraut
- 1 teaspoon mustard
- 1 ounce hamburger bun
How to Make
-
Step 1: Melt butter saute onions
-
Step 2: Until carmalized
-
Step 3: Add burger patty you've shaped and seasoned to taste
-
Step 4: Toast bun
-
Step 5: Add mustard to taste
-
Step 6: Flip add swiss cheese
-
Step 7: To top
-
Step 8: Warm sauerkraut
-
Step 9: Add to top of bun
-
Step 10: Add onions
-
Step 11: Put a thin smear of mustard on bottom bun top with beef patty
-
Step 12: Put top and bottom together
-
Step 13: Add burger to bottom
Nutritional Facts
- Serving Size: 1 (363.7 g)
- Calories 904.6
- Total Fat - 60.6 g
- Saturated Fat - 30.1 g
- Cholesterol - 265.2 mg
- Sodium - 2036.4 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.7 g
- Sugars - 1 g
- Protein - 82.2 g
- Calcium - 1052.4 mg
- Iron - 5.7 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.4 mg