Bauernfrühstück German Farmer’s Breakfast
"If you have cream will make eggs better. Can add diced gouda cheese"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (376.2 g)
- Calories 467.1
- Total Fat - 26.8 g
- Saturated Fat - 8.9 g
- Cholesterol - 919.5 mg
- Sodium - 679.7 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 2.3 g
- Sugars - 3.1 g
- Protein - 37.4 g
- Calcium - 162.8 mg
- Iron - 5 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat bacon grease
Step 2
Add onions and peppers
Step 3
Cook until just tender
Step 4
Add potatoes brown
Step 5
Add the ham
Step 6
Beat eggs with the milk season to taste
Step 7
Add green onions
Step 8
Add eggs
Step 9
Cover cook until set
Step 10
Check seasoning
Step 11
Add parsley and cheese if using
Tips
No special items needed.
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