Bauernfrühstück German Farmer’s Breakfast

6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #38944

June 15, 2022



"If you have cream will make eggs better. Can add diced gouda cheese"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (376.2 g)
  • Calories 467.1
  • Total Fat - 26.8 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 919.5 mg
  • Sodium - 679.7 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 2.3 g
  • Sugars - 3.1 g
  • Protein - 37.4 g
  • Calcium - 162.8 mg
  • Iron - 5 mg
  • Vitamin C - 15.6 mg
  • Thiamin - 0.4 mg

Step 1

Heat bacon grease

Step 2

Add onions and peppers

Step 3

Cook until just tender

Step 4

Add potatoes brown

Step 5

Add the ham

Step 6

Beat eggs with the milk season to taste

Step 7

Add green onions

Step 8

Add eggs

Step 9

Cover cook until set

Step 10

Check seasoning

Step 11

Add parsley and cheese if using

Tips & Variations


No special items needed.

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