
Bauernfrühstück German Farmer’s Breakfast
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
49m
Ready In
Ready In
Recipe: #38944
June 15, 2022
Categories: Breakfast, Pork, Ham, Vegetables, Potatoes, German, Frozen Vegetables more
"If you have cream will make eggs better. Can add diced gouda cheese"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (376.2 g)
- Calories 467.1
- Total Fat - 26.8 g
- Saturated Fat - 8.9 g
- Cholesterol - 919.5 mg
- Sodium - 679.7 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 2.3 g
- Sugars - 3.1 g
- Protein - 37.4 g
- Calcium - 162.8 mg
- Iron - 5 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.4 mg
Step 1
Heat bacon grease
Step 2
Add onions and peppers
Step 3
Cook until just tender
Step 4
Add potatoes brown
Step 5
Add the ham
Step 6
Beat eggs with the milk season to taste
Step 7
Add green onions
Step 8
Add eggs
Step 9
Cover cook until set
Step 10
Check seasoning
Step 11
Add parsley and cheese if using
Tips & Variations
No special items needed.
Tags :
Breakfast