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Bauernfrühstück German Farmer’s Breakfast

Here's how you make Bauernfrühstück German Farmer’s Breakfast
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces frozen o'brien potatoes, thawed
  • 3 tablespoons bacon grease
  • 1/2 cup onions, diced
  • 1/3 cup green bell pepper, diced
  • 4 ounces ham,cubed
  • 2 green onions, minced
  • 1 tablespoon fresh parsley, minced
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 eggs
  • 1/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat bacon grease

  • Step 2: Add onions and peppers

  • Step 3: Cook until just tender

  • Step 4: Add potatoes brown

  • Step 5: Add the ham

  • Step 6: Beat eggs with the milk season to taste

  • Step 7: Add green onions

  • Step 8: Add eggs

  • Step 9: Cover cook until set

  • Step 10: Check seasoning

  • Step 11: Add parsley and cheese if using

We hope you enjoy this recipe!

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