Basil Mustard Sauce
Recipe: #26935
July 30, 2017
Categories: 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, Kosher, Non-Dairy, Vegetarian, Herbs, more
"Serve with fish or vegetables. Makes 1 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (226.8 g)
- Calories 403.4
- Total Fat - 24.8 g
- Saturated Fat - 3.6 g
- Cholesterol - 30.2 mg
- Sodium - 1679 mg
- Total Carbohydrate - 44.5 g
- Dietary Fiber - 2.6 g
- Sugars - 18.2 g
- Protein - 4.9 g
- Calcium - 116.2 mg
- Iron - 2.4 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Blend all ingredients in food processor or blender till smooth.
Tips
No special items needed.
0 Reviews
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