Basa Fish Soup

5
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"This is a recipe I make quite often. It is an inexpensive yet tasty soup and quick and easy to put together."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (578.8 g)
  • Calories 291.8
  • Total Fat - 6.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 48.8 mg
  • Sodium - 1246.4 mg
  • Total Carbohydrate - 31.3 g
  • Dietary Fiber - 3.9 g
  • Sugars - 3.8 g
  • Protein - 28 g
  • Calcium - 37.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 17.1 mg
  • Thiamin - 0.2 mg

Step 1

Drizzle olive oil over bottom of a Dutch oven or heavy bottom pan; add onions and cook until translucent.

Step 2

Add the remaining ingredients except for the parsley and bring to a boil over medium-high heat.

Step 3

Reduce heat and simmer until potatoes and fish are cooked through, about 30 minutes.

Step 4

Ladle into bowl and garnish with parsley.

Tips & Variations


No special items needed.

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