Ingredients
- 3 cups fish stock
- 2 cups vegetable broth
- 1 lb basa fish filets, cut into 1/2 inch cubes
- 2 medium potatoes, diced
- 1 cup frozen corn
- 1 onion, fine chopped
- 2 cloves garlic, minced
- 1 bay leaf
- Olive oil
- Salt to taste
- Pepper to taste
- Dried parsley, for garnish
How to Make
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Step 1: Drizzle olive oil over bottom of a Dutch oven or heavy bottom pan; add onions and cook until translucent.
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Step 2: Add the remaining ingredients except for the parsley and bring to a boil over medium-high heat.
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Step 3: Reduce heat and simmer until potatoes and fish are cooked through, about 30 minutes.
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Step 4: Ladle into bowl and garnish with parsley.
We hope you enjoy this recipe!
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