Created by QueenBea on November 26, 2012
Step 1: Drizzle olive oil over bottom of a Dutch oven or heavy bottom pan; add onions and cook until translucent.
Step 2: Add the remaining ingredients except for the parsley and bring to a boil over medium-high heat.
Step 3: Reduce heat and simmer until potatoes and fish are cooked through, about 30 minutes.
Step 4: Ladle into bowl and garnish with parsley.