Barbecued Spareribs
"I think this recipe is from 1935 because the Detroit tigers beat the Washington senators 12 to 10 from the newspaper clipping Mrs Elmer Anderson received a dollor for submitting this recipe The also had 8 ounce bottle of ketchup in parenthesis so you may need more"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (429.1 g)
- Calories 906.1
- Total Fat - 71.8 g
- Saturated Fat - 23 g
- Cholesterol - 242.3 mg
- Sodium - 1716.9 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 1.3 g
- Sugars - 9 g
- Protein - 47.9 g
- Calcium - 68.2 mg
- Iron - 3.1 mg
- Vitamin C - 5.3 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Place spareribs in roasting pan
Step 2
Cover with 2 onions sliced
Step 3
Mix up everything else and pour over meat
Step 4
Cover and bake in moderate oven (350 degrees)
Step 5
For an hour and a half
Step 6
Baste occasionally and turn spareribs twice replacing onions on top
Step 7
Remove cover from roaster during last 15 minutes replacing onion slices if they have fallen off and brown ribs
Tips
- Roasting pan
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