Barbecued Spareribs
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6
Servings
Servings
8m PT8M
Prep Time
Prep Time
90m PT90M
Cook Time
Cook Time
1h 38m
Ready In
Ready In
"I think this recipe is from 1935 because the Detroit tigers beat the Washington senators 12 to 10 from the newspaper clipping Mrs Elmer Anderson received a dollor for submitting this recipe The also had 8 ounce bottle of ketchup in parenthesis so you may need more"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (429.1 g)
- Calories 906.1
- Total Fat - 71.8 g
- Saturated Fat - 23 g
- Cholesterol - 242.3 mg
- Sodium - 1716.9 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 1.3 g
- Sugars - 9 g
- Protein - 47.9 g
- Calcium - 68.2 mg
- Iron - 3.1 mg
- Vitamin C - 5.3 mg
- Thiamin - 1 mg
Step 1
Place spareribs in roasting pan
Step 2
Cover with 2 onions sliced
Step 3
Mix up everything else and pour over meat
Step 4
Cover and bake in moderate oven (350 degrees)
Step 5
For an hour and a half
Step 6
Baste occasionally and turn spareribs twice replacing onions on top
Step 7
Remove cover from roaster during last 15 minutes replacing onion slices if they have fallen off and brown ribs
Tips & Variations
- Roasting pan
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