Barbecued Spareribs

6
Servings
8m
Prep Time
90m
Cook Time
1h 38m
Ready In

Recipe: #33968

December 25, 2019



"I think this recipe is from 1935 because the Detroit tigers beat the Washington senators 12 to 10 from the newspaper clipping Mrs Elmer Anderson received a dollor for submitting this recipe The also had 8 ounce bottle of ketchup in parenthesis so you may need more"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (429.1 g)
  • Calories 906.1
  • Total Fat - 71.8 g
  • Saturated Fat - 23 g
  • Cholesterol - 242.3 mg
  • Sodium - 1716.9 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 1.3 g
  • Sugars - 9 g
  • Protein - 47.9 g
  • Calcium - 68.2 mg
  • Iron - 3.1 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 1 mg

Step 1

Place spareribs in roasting pan

Step 2

Cover with 2 onions sliced

Step 3

Mix up everything else and pour over meat

Step 4

Cover and bake in moderate oven (350 degrees)

Step 5

For an hour and a half

Step 6

Baste occasionally and turn spareribs twice replacing onions on top

Step 7

Remove cover from roaster during last 15 minutes replacing onion slices if they have fallen off and brown ribs

Tips & Variations


  • Roasting pan

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