Barbecued Beefies
Recipe: #21554
October 31, 2015
Categories: Ground Beef, Oats, Oven Bake, Gluten-Free, No Eggs, Milk, Beef Dinner, Ground Beef Dinner, more
"This is a recipe that I used to make all the time when DH and I had Kids at home and money was a big issue. It is off a recipe card from Betty Crocker back in 1971. It's from the "Best before payday dinner" card. I used it a lot and still make it once in a while because it is so good."
Original is 7 servings
Ingredients
-
-
-
-
-
-
-
- BARBECUE SAUCE
Nutritional
- Serving Size: 1 (331.7 g)
- Calories 497.6
- Total Fat - 22.6 g
- Saturated Fat - 8.1 g
- Cholesterol - 107.7 mg
- Sodium - 1096.4 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 4.2 g
- Sugars - 12.6 g
- Protein - 37 g
- Calcium - 123.4 mg
- Iron - 5.4 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Barbecue Sauce:.
Step 2
In saucepan mix all ingredients for Barbecue Sauce.
Step 3
Simmer uncovered for 30 minutes.
Step 4
Preheat oven to 350°.
Step 5
Mix all ingredients except Barbecue Sauce.
Step 6
Shape mixture into 16 patties; place in ungreased baking pan, 13 X 9 X 2 inches.
Step 7
Pour Barbecue Sauce over patties.
Step 8
Bake uncovered 1 hour.
Tips
No special items needed.
9 Reviews
You'll Also Love
