Barbecue Style Pulled Turkey Sandwiches
"Recipe source: Bon Appetit (November 2009)"
Original is 4 servings
Ingredients
- FOR THE SLAW
-
-
-
-
- FOR THE BARBECUE SAUCE
-
-
Nutritional
- Serving Size: 1 (290.3 g)
- Calories 463.2
- Total Fat - 10.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 77.8 mg
- Sodium - 1469.6 mg
- Total Carbohydrate - 65.8 g
- Dietary Fiber - 6.2 g
- Sugars - 22 g
- Protein - 29.2 g
- Calcium - 116.1 mg
- Iron - 14.3 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
To make the slaw: whisk dressing ingredients (mayo - celery seeds) in a small bowl to blend. Season to taste with salt and pepper. Stir in cabbage; toss. Cover bowl and chill. ****can be made one day ahead, covered and chilled.
Step 2
To make the barbecue sauce: saute the bacon in a saucepan over medium heat until crisp and browned (5 minutes). Stir in next 6 ingredients (tomato puree - cumin) and bring to a boil; reduce heat and simmer for 5 minutes. Season to taste with salt and pepper.
Step 3
Stir in turkey and bring to a boil; reduce heat and simmer until turkey is heated through, stirring occasionally.
Step 4
To serve: split and toast rolls. Divide turkey mixture and slaw among the rolls. Press tops down and serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
