Back to Recipe

Barbecue Style Pulled Turkey Sandwiches

Here's how you make Barbecue Style Pulled Turkey Sandwiches
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR THE SLAW
  • 3 tablespoons mayonnaise
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon celery seeds
  • 3 cups cabbage, sliced
  • FOR THE BARBECUE SAUCE
  • 2 bacon slices (smoked, chopped
  • 1 cup tomato puree
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 3 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin, ground
  • 2 1/2 cups cooked shredded turkey
  • 4 bread rolls (sandwich rolls)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the slaw: whisk dressing ingredients (mayo - celery seeds) in a small bowl to blend. Season to taste with salt and pepper. Stir in cabbage; toss. Cover bowl and chill. ****can be made one day ahead, covered and chilled.

  • Step 2: To make the barbecue sauce: saute the bacon in a saucepan over medium heat until crisp and browned (5 minutes). Stir in next 6 ingredients (tomato puree - cumin) and bring to a boil; reduce heat and simmer for 5 minutes. Season to taste with salt and pepper.

  • Step 3: Stir in turkey and bring to a boil; reduce heat and simmer until turkey is heated through, stirring occasionally.

  • Step 4: To serve: split and toast rolls. Divide turkey mixture and slaw among the rolls. Press tops down and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.