Barbecue Style Pulled Turkey Sandwiches
Created by ellie on November 15, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #15940
Ingredients
- FOR THE SLAW
- 3 tablespoons mayonnaise
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon celery seeds
- 3 cups cabbage, sliced
- FOR THE BARBECUE SAUCE
- 2 bacon slices (smoked, chopped
- 1 cup tomato puree
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 3 tablespoons brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon cumin, ground
- 2 1/2 cups cooked shredded turkey
- 4 bread rolls (sandwich rolls)
How to Make
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Step 1: To make the slaw: whisk dressing ingredients (mayo - celery seeds) in a small bowl to blend. Season to taste with salt and pepper. Stir in cabbage; toss. Cover bowl and chill. ****can be made one day ahead, covered and chilled.
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Step 2: To make the barbecue sauce: saute the bacon in a saucepan over medium heat until crisp and browned (5 minutes). Stir in next 6 ingredients (tomato puree - cumin) and bring to a boil; reduce heat and simmer for 5 minutes. Season to taste with salt and pepper.
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Step 3: Stir in turkey and bring to a boil; reduce heat and simmer until turkey is heated through, stirring occasionally.
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Step 4: To serve: split and toast rolls. Divide turkey mixture and slaw among the rolls. Press tops down and serve.
Nutritional Facts
- Serving Size: 1 (290.3 g)
- Calories 463.2
- Total Fat - 10.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 77.8 mg
- Sodium - 1469.6 mg
- Total Carbohydrate - 65.8 g
- Dietary Fiber - 6.2 g
- Sugars - 22 g
- Protein - 29.2 g
- Calcium - 116.1 mg
- Iron - 14.3 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.5 mg