Barbecue Shredded Pork

5m
Prep Time
6-10h
Cook Time
6h 5m
Ready In


"I served this to a bunch of guys recently, great flavor and very easy to make and the pork was extremely tender, you got to start this a day before because of the rub"

Original is 20 servings

Nutritional

  • Serving Size: 1 (151.2 g)
  • Calories 229.7
  • Total Fat - 5.2 g
  • Saturated Fat - 2 g
  • Cholesterol - 72 mg
  • Sodium - 106.2 mg
  • Total Carbohydrate - 18.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 10.7 g
  • Protein - 26.7 g
  • Calcium - 48 mg
  • Iron - 2 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cut loin in half, or you could use two smaller loins.

Step 2

Cover both halves with BBQ rub, cover and place in the fridge for 24 hours.

Step 3

Place in slow cooker side by side.

Step 4

Cook on low untill pork pulls apart easily (6-10 hours).

Step 5

When pork is falling apart easily, remove and place in a large bowl to shred. Shred pork with two forks, until you have all shredded.

Step 6

Pour liquid from slow cooker into a container SAVE TO use.

Step 7

Place shredded pork back into slow cooker.

Step 8

Add the package of dry onion soup mix

Step 9

Add the liquid from cooking back into slow cooker, Mix it all up.

Step 10

Add 1/2 cup water- mix it up.

Step 11

At this point you may add your BBQ sauce and mix up, or save to serve it on the side.

Step 12

Let cook on low for 45 minutes then turn to keep warm before serving.

Tips


  • Slowcooker

0 Reviews

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