Barbecue Shredded Pork
Created by SingleDadChef on February 27, 2013
- Servings: 20
- Prep Time: 5m
- Cook Time: 6-10h
- Recipe #8297
Ingredients
- 1 (5 pound) pork loin roast
- BBQ rub (use favorite)
- 1 package of dry onion soup mix
- 1 (18 ounce) bottle KC Masterpiece barbeque sauce (use favorite flavour)
How to Make
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Step 1: Cut loin in half, or you could use two smaller loins.
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Step 2: Cover both halves with BBQ rub, cover and place in the fridge for 24 hours.
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Step 3: Place in slow cooker side by side.
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Step 4: Cook on low untill pork pulls apart easily (6-10 hours).
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Step 5: When pork is falling apart easily, remove and place in a large bowl to shred. Shred pork with two forks, until you have all shredded.
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Step 6: Pour liquid from slow cooker into a container SAVE TO use.
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Step 7: Place shredded pork back into slow cooker.
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Step 8: Add the package of dry onion soup mix
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Step 9: Add the liquid from cooking back into slow cooker, Mix it all up.
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Step 10: Add 1/2 cup water- mix it up.
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Step 11: At this point you may add your BBQ sauce and mix up, or save to serve it on the side.
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Step 12: Let cook on low for 45 minutes then turn to keep warm before serving.