Barbecue Shredded Pork

Step 1: Cut loin in half, or you could use two smaller loins.

Step 2: Cover both halves with BBQ rub, cover and place in the fridge for 24 hours.

Step 3: Place in slow cooker side by side.

Step 4: Cook on low untill pork pulls apart easily (6-10 hours).

Step 5: When pork is falling apart easily, remove and place in a large bowl to shred. Shred pork with two forks, until you have all shredded.

Step 6: Pour liquid from slow cooker into a container SAVE TO use.

Step 7: Place shredded pork back into slow cooker.

Step 8: Add the package of dry onion soup mix

Step 9: Add the liquid from cooking back into slow cooker, Mix it all up.

Step 10: Add 1/2 cup water- mix it up.

Step 11: At this point you may add your BBQ sauce and mix up, or save to serve it on the side.

Step 12: Let cook on low for 45 minutes then turn to keep warm before serving.