Barbecue Ground Beef Casserole

4-6
Servings
25m
Prep Time
30-40m
Cook Time
55m
Ready In


"This is a meaty, cheesy, filling casserole that kids will love!"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (328.6 g)
  • Calories 749.9
  • Total Fat - 30.4 g
  • Saturated Fat - 13.2 g
  • Cholesterol - 132.6 mg
  • Sodium - 1847.4 mg
  • Total Carbohydrate - 69 g
  • Dietary Fiber - 6.3 g
  • Sugars - 25.9 g
  • Protein - 49.4 g
  • Calcium - 562.7 mg
  • Iron - 4.6 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 350 F.

Step 2

Cook and drain pasta; rinse under cold water; drain well and set aside.

Step 3

In a skillet, cook beef until no longer pink. Drain fat. Add in onion, garlic, chili powder, salt and pepper and cook for around 3-4 minutes or until softened.

Step 4

Add the cooked pasta to the saucepan. Stir in 1/2 cup cheddar cheese and 1 cup mozzarella cheese. Spoon into a casserole dish. Sprinkle with remaining 1/2 cup of cheddar cheese.

Step 5

Bake uncovered for 30 to 40 minutes or until hot in the centre.

Tips & Variations


No special items needed.

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