May 25, 2017
Comfort Food, Main Dish, Casseroles,
Beef, Ground Beef, Pasta, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Sunday Dinner, Weeknight Meals, Oven Bake more
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"This is a meaty, cheesy, filling casserole that kids will love!"
Heat oven to 350 F.
Cook and drain pasta; rinse under cold water; drain well and set aside.
In a skillet, cook beef until no longer pink. Drain fat. Add in onion, garlic, chili powder, salt and pepper and cook for around 3-4 minutes or until softened.
Add the cooked pasta to the saucepan. Stir in 1/2 cup cheddar cheese and 1 cup mozzarella cheese. Spoon into a casserole dish. Sprinkle with remaining 1/2 cup of cheddar cheese.
Bake uncovered for 30 to 40 minutes or until hot in the centre.
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