Back to Recipe

Barbecue Ground Beef Casserole

Here's how you make Barbecue Ground Beef Casserole
Pause Continue Reading
  • Servings: 5
  • Prep: 25m
  • Cook: 30-40m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 6 ounces dry penne pasta (3 heaping cups of dry pasta, or a thinner rigatoni, Barilla brand has a good one, or could use fusilli)
  • 1 pound ground beef
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon chili powder (mild)
  • 1 teaspoon salt
  • Pepper (as to taste)
  • 1 cup barbecue sauce (your fav)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 F.

  • Step 2: Cook and drain pasta; rinse under cold water; drain well and set aside.

  • Step 3: In a skillet, cook beef until no longer pink. Drain fat. Add in onion, garlic, chili powder, salt and pepper and cook for around 3-4 minutes or until softened.

  • Step 4: Add the cooked pasta to the saucepan. Stir in 1/2 cup cheddar cheese and 1 cup mozzarella cheese. Spoon into a casserole dish. Sprinkle with remaining 1/2 cup of cheddar cheese.

  • Step 5: Bake uncovered for 30 to 40 minutes or until hot in the centre.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.