Barbecue Flavored Beef Squares
Recipe: #15458
November 01, 2014
Categories: Snacks, Ground Beef, Onions Game/Sports Day, Oven Bake, Refrigerated Dough, Beef Dinner, Ground Beef Dinner, more
"This makes a pizza-like dish, only with barbecue sauce. A quick, simple, tasty dish for a family supper--a definite kid-pleaser. A 9 1/2-oz package of biscuits gives a relatively thin crust. Use a 16 oz package of biscuits if you want a thicker crust. Update: It may be tempting to substitute ground turkey for ground beef in this recipe to make it more "heart-healthy," but because the beef flavor is an important part of this dish's appeal, I recommend against it. Of course, it's only as good as the barbecue sauce you use, so make sure you use a barbecue sauce--and a hot pepper sauce--you know you like."
Ingredients
Nutritional
- Serving Size: 1 (170.2 g)
- Calories 410.7
- Total Fat - 18.5 g
- Saturated Fat - 7.2 g
- Cholesterol - 77.8 mg
- Sodium - 756.6 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 0.3 g
- Sugars - 8.3 g
- Protein - 27.8 g
- Calcium - 194.3 mg
- Iron - 3.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Coat a skillet with cooking spray and heat the beef and onion in a skillet until the beef is brown and the onion is soft.
Step 2
Drain off the fat and return the skillet to the stove.
Step 3
Stir in barbecue sauce and hot pepper sauce; simmer while preparing crust
Step 4
Separate dough into 10 biscuits, place in and ungreased 13 X 9-inch pan, and press together over the bottom to form a crust.
Step 5
Spread the meat mixture over dough.
Step 6
Sprinkle with the cheddar cheese.
Step 7
Bake at 375° 15-20 minutes.
Tips
No special items needed.