Barbecue Beef Sandwich
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #33810
November 21, 2019
Categories: Beef, Ground Beef, Dairy, Cheese, Cheddar, North American, Sandwiches more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (348.5 g)
- Calories 901.4
- Total Fat - 43.2 g
- Saturated Fat - 15.5 g
- Cholesterol - 176.3 mg
- Sodium - 1635.6 mg
- Total Carbohydrate - 60.7 g
- Dietary Fiber - 2.5 g
- Sugars - 21.9 g
- Protein - 63.2 g
- Calcium - 340.7 mg
- Iron - 8 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.7 mg
Step 1
Brown the bacon until crisp
Step 2
Take out
Step 3
Add the beef to skillet
Step 4
Brown the ground beef.
Step 5
While the ground beef is browning, add the chopped onion.
Step 6
After the ground beef is brown,
Step 7
Check to see if you need to drain the ground beef
Step 8
Then add the pepper,and BBQ sauce.
Step 9
Cook until thickened,now if you like it saucier add more sauce now
Step 10
Don't burn
Step 11
Take off heat
Step 12
Add cheese and crumbled bacon
Step 13
Serve on a warmed hamburger bun.
Tips & Variations
No special items needed.
Tags :
Sandwiches
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