Barbecue Beef Sandwich

6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #33810

November 21, 2019



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (348.5 g)
  • Calories 901.4
  • Total Fat - 43.2 g
  • Saturated Fat - 15.5 g
  • Cholesterol - 176.3 mg
  • Sodium - 1635.6 mg
  • Total Carbohydrate - 60.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 21.9 g
  • Protein - 63.2 g
  • Calcium - 340.7 mg
  • Iron - 8 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.7 mg

Step 1

Brown the bacon until crisp

Step 2

Take out

Step 3

Add the beef to skillet

Step 4

Brown the ground beef.

Step 5

While the ground beef is browning, add the chopped onion.

Step 6

After the ground beef is brown,

Step 7

Check to see if you need to drain the ground beef

Step 8

Then add the pepper,and BBQ sauce.

Step 9

Cook until thickened,now if you like it saucier add more sauce now

Step 10

Don't burn

Step 11

Take off heat

Step 12

Add cheese and crumbled bacon

Step 13

Serve on a warmed hamburger bun.

Tips & Variations


No special items needed.

Related

pelysma

This made a really good dinner for us last night. I love the addition of bacon to a sloppy joe type of sandwich. We had a problem with the amount of grease. I believe the directions should have you drain off the grease before adding barbecue sauce. I also think there should be a little more barbecue sauce for the amount of hamburger.

review by:
(24 Dec 2019)