Barbara's Baby Red Potatoes
Recipe: #14575
October 14, 2014
Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, 5-Minute Prep, Birthday, Fathers Day, Mothers Day, Potluck, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Vegetarian Dinner, more
"Another simple recipe that's really good. The butter caramelizes and gives the potatoes a wonderful flavor. From a lovely friend whose now in heaven. Her husband came up to see us a few months ago, and I got to make this for him. It made him happy."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (246 g)
- Calories 267.2
- Total Fat - 15.6 g
- Saturated Fat - 9.8 g
- Cholesterol - 40.7 mg
- Sodium - 254.6 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 5.7 g
- Sugars - 0 g
- Protein - 6 g
- Calcium - 72.6 mg
- Iron - 7.4 mg
- Vitamin C - 25.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wash potatoes and put them in heavy pot.
Step 2
Cut butter into a few chunks and place over potatoes.
Step 3
Cover and cook at a good simmer for one hour.
Step 4
Barbara said you aren't allowed to remove the lid, but I usually stir it a couple of times.
Tips
No special items needed.
0 Reviews
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