Ingredients
- 3 pounds red potatoes (baby potatoes, or regular red potatoes chopped in quarters)
- 1/2 cup butter
- 1/4 teaspoon celery salt
- Salt and pepper to taste
How to Make
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Step 1: Wash potatoes and put them in heavy pot.
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Step 2: Cut butter into a few chunks and place over potatoes.
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Step 3: Cover and cook at a good simmer for one hour.
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Step 4: Barbara said you aren't allowed to remove the lid, but I usually stir it a couple of times.
We hope you enjoy this recipe!
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