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Bar On The Corner Buffalo Wings

Created by ForeverMama on April 6, 2021

1 1/2 pounds chicken wings (disjointed and tips removed)
1/2 tablespoon onion powder
Kosher salt, to taste
6 tablespoons Louisiana Hot Sauce
1/4 cup margarine (half stick, or butter, news on the street is that most restaurants use margarine because it works better, who knew)
1 tablespoon white vinegar
1/8 teaspoon celery seed

Sauce:
Step 1: Mix all the ingredients in a small saucepan over low heat until the margarine or butter is completely melted. Stir occasionally.
Wings:
Step 2: Sprinkle wing pieces with salt and onion powder.
Step 3: Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry a few wings at a time being careful to not overcrowd them, for 12-15 minutes until well done and browned nicely.
Step 4: Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
Step 5: They can be eaten now, or you can place them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.
Step 6: Serve with carrot and celery sticks and your favorite Blue Cheese Dressing, and yeah, a nice cold beer.