Step 1: Mix all the ingredients in a small saucepan over low heat until the margarine or butter is completely melted. Stir occasionally.
Step 2: Sprinkle wing pieces with salt and onion powder.
Step 3: Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry a few wings at a time being careful to not overcrowd them, for 12-15 minutes until well done and browned nicely.
Step 4: Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
Step 5: They can be eaten now, or you can place them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.
Step 6: Serve with carrot and celery sticks and your favorite Blue Cheese Dressing, and yeah, a nice cold beer.
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