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Bar On The Corner Buffalo Wings

Here's how you make Bar On The Corner Buffalo Wings
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  • Servings: 2-3
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 2-3 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds chicken wings (disjointed and tips removed)
  • 1/2 tablespoon onion powder
  • Kosher salt, to taste
  • 6 tablespoons Louisiana Hot Sauce
  • 1/4 cup margarine (half stick, or butter, news on the street is that most restaurants use margarine because it works better, who knew)
  • 1 tablespoon white vinegar
  • 1/8 teaspoon celery seed
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic salt
  • Black pepper, dash
  • 1/4 teaspoon Worcestershire Sauce
  • 1 to 2 teaspoons Tabasco sauce
  • Serve with carrot and celery sticks and your favorite Blue Cheese Dressing
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Sauce:

  • Step 1: Mix all the ingredients in a small saucepan over low heat until the margarine or butter is completely melted. Stir occasionally.

  • Wings:

  • Step 2: Sprinkle wing pieces with salt and onion powder.

  • Step 3: Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry a few wings at a time being careful to not overcrowd them, for 12-15 minutes until well done and browned nicely.

  • Step 4: Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.

  • Step 5: They can be eaten now, or you can place them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.

  • Step 6: Serve with carrot and celery sticks and your favorite Blue Cheese Dressing, and yeah, a nice cold beer.

We hope you enjoy this recipe!

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