Bar-Be-Que Pork & Beans

Prep Time
Cook Time
2h 10m
Ready In

"I've had this recipe for years...and every time I make it someone wants the's really easy and tasty."

Original is 10 servings


  • Serving Size: 1 (248.2 g)
  • Calories 304.4
  • Total Fat - 11.5 g
  • Saturated Fat - 4 g
  • Cholesterol - 60.6 mg
  • Sodium - 343.9 mg
  • Total Carbohydrate - 31.2 g
  • Dietary Fiber - 3.5 g
  • Sugars - 25.9 g
  • Protein - 20.3 g
  • Calcium - 51.3 mg
  • Iron - 3.5 mg
  • Vitamin C - 15.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Brown ground beef in skillet over medium heat.

Step 2

Remove ground beef leaving the dripping in pan.

Step 3

Add to crock pot with tomato sauce and pork and beans. Stir well.

Step 4

Brown onion in drippings with minced garlic.

Step 5

Add to crock pot.

Step 6

Add the mustard, brown sugar, salt and pepper. Stir well.

Step 7

Let simmer for 2 hours in crock pot.


No special items needed.

6 Reviews


These beans are good and easy to make in the crockpot. I feel like there is too much sugar. I think it should be cut in half. I used horseradish mustard for the mustard.


review by:
(19 Apr 2020)


This is so good! I only had two cans of baked beans (mine were peppered) so added one can on white beans (all were 15 oz). I also added 1 pkg of frozen corn to the crockpot. Served with tossed salad and garlic bread. I think my family would eat this every day of the week -- it is so good! Thanks for sharing!


review by:
(16 Apr 2020)


Thanks! This is really good. I have been so busy that I forgot to look at the recipe this morning and got ready to make it tonight and realized it was for the crock pot. Oops. So I improvised with the skillet. I only used one can of tomato sauce. I only used one can of beans (chili beans) also. Someday I'll make it again like the directions say to. P.S. I made this again for Labor Day weekend. I actually made it in the crockpot this time. Very good! I love the mustard in it. Next time I may put way more, pooey on if anyone else wants it or not. I know I will like the extra mustard. Thanks!


(11 Jun 2019)

Chef shapeweaver

I made this recipe on 8/1/16 for two events," Alphabet Soup Tag " and " What's On The Menu ? " in FFF. Since it was just the two of us,this is how the recipe was made. I used just one pound of ground beef,and 1/3 cup of brown sugar.The remaining ingredients were reduced by half. Instead of putting everything in the crockpot, I just let it simmer in the skillet on low for about 45 minutes.I do apologize for the low review,but we thought it might have been better using a BBQ sauce instead of the tomato sauce. I don't think letting it simmer in the skillet changed the outcome of this. " Thanks for taking the time to post this recipe and, " Keep Smiling :) "


review by:
(2 Aug 2016)


So easy, so good! Love when easy tastes like you spent the day in the kitchen! This is a great recipe to have on hand for weekends and as a side for the summer cookouts! Other than cutting back on the sugar I made as posted - next time around will try Bergy's hollowed out kaiser buns when it comes to the serving. And yes there will be a next time!


review by:
(27 Jul 2016)


It is amazing what a crockpot & a creative recipe can do to a can of beans! The beans are so tasty mellow. I cut the recipe back to 4 servings. I hollowed out two multi grain Kaiser bun and served the beans in them. I have some leftovers that we will enjoy tomorrow.


review by:
(17 Apr 2016)

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