Banh Mi Dogs
"Found @ realsimpledotcom & 1 of many recipes that reflect the melting pot cultural blend of the NY City cuisines. Banh Mi Dogs are sold by push-cart vendors & in dozens of small Vietnamese restaurants in NY City. The classic Vietnamese Banh Mi Dog uses a more upscale meat product w/baguette bread, but this version makes it more kid-friendly & patio party-friendly by using hot dogs & buns. ENJOY!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (181.1 g)
- Calories 390.8
- Total Fat - 19.9 g
- Saturated Fat - 6.7 g
- Cholesterol - 36.8 mg
- Sodium - 654.9 mg
- Total Carbohydrate - 45.8 g
- Dietary Fiber - 2.8 g
- Sugars - 17.9 g
- Protein - 7.9 g
- Calcium - 100.1 mg
- Iron - 2.5 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook the hot dogs according to the package directions & place a hot dog in ea bun.
Step 2
In a small bowl, mix together the mayonnaise, Sriracha & sugar.
Step 3
Dividing evenly, top each hot dog w/the mayonnaise mixture, cucumber, carrot & mint.
HINT: Do you want shredded carrots in minutes w/o even trying hard? Use your zester to get lovely thin strips of carrot that will be easy to apply to this recipe & most others too.
Tips
- No special items are required