Banh Mi Dogs

Prep Time
Cook Time
Ready In

"Found @ realsimpledotcom & 1 of many recipes that reflect the melting pot cultural blend of the NY City cuisines. Banh Mi Dogs are sold by push-cart vendors & in dozens of small Vietnamese restaurants in NY City. The classic Vietnamese Banh Mi Dog uses a more upscale meat product w/baguette bread, but this version makes it more kid-friendly & patio party-friendly by using hot dogs & buns. ENJOY!"

Original recipe yields 4 servings


  • Serving Size: 1 (181.1 g)
  • Calories 390.8
  • Total Fat - 19.9 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 36.8 mg
  • Sodium - 654.9 mg
  • Total Carbohydrate - 45.8 g
  • Dietary Fiber - 2.8 g
  • Sugars - 17.9 g
  • Protein - 7.9 g
  • Calcium - 100.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.3 mg

Step 1

Cook the hot dogs according to the package directions & place a hot dog in ea bun.

Step 2

In a small bowl, mix together the mayonnaise, Sriracha & sugar.

Step 3

Dividing evenly, top each hot dog w/the mayonnaise mixture, cucumber, carrot & mint.

HINT: Do you want shredded carrots in minutes w/o even trying hard? Use your zester to get lovely thin strips of carrot that will be easy to apply to this recipe & most others too.

Tips & Variations

  • No special items are required


Bergy (RIP" Forever in our Kitchen)

Lovely twist on a hot dog. I used the jumbo Euro weiner and it was perfect. I loved the Sriacha sauce. The cukes & carrot were perfect companions. I am sorry that I forgot the fresh mint so I used some non sweet Jalapeno Mint jelly

(26 Feb 2017)


5 stars twisted. This hotdog recipe is the bomb. It was quick and easy to make with excellent results. We really enjoyed the dogs prepare this way. Messy but full of delicious flavors. The sriracha mayonnaise was out of this world. Thank you for sharing a recipe that we will enjoy again. Made FYC tag game.

review by:
(28 Oct 2016)