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Banana Split With Chocolate Coconut Sauce

Here's how you make Banana Split With Chocolate Coconut Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 ounces bittersweet chocolate (or semisweet chocolate, chopped)
  • 2 tablespoons butter
  • 1/4 cream of coconut (sweetened, I used half and half)
  • 2 tablespoons rum
  • 2 teaspoons curry powder
  • 1 teaspoon lime peel, grated
  • 3/4 cup whipping cream (chilled)
  • 1 tablespoon powdered sugar
  • 4 bananas (peeled and halved lengthwise)
  • 1 quart ice cream (vanilla)
  • 1 cup pineapple cubes (about 1/2 inch cubes)
  • Coconut, sweetened and flaked, toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over low heat stir chocolate and butter together until smooth and then whisk in next four ingredients (cream of coconut - lime peel). Stir sauce over low heat until warm.

  • Step 2: In a bowl whisk cream and powdered sugar together to peaks; chill until ready to use.

  • Step 3: To serve: arrange 2 banana halves in each of 4 long and shallow dishes; add 3 scoops ice cream to each dish. Spoon warm sauce over and then top with pineapple, whipped cream and toasted coconut.

We hope you enjoy this recipe!

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