Banana Nut Bread
Recipe: #26658
July 27, 2017
Categories: Breads, Brunch Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"Good with out nuts, but I really like it with walnuts or pecans. Makes 2 loaves"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (566.7 g)
- Calories 1563.7
- Total Fat - 43.8 g
- Saturated Fat - 8.8 g
- Cholesterol - 114.3 mg
- Sodium - 2122.5 mg
- Total Carbohydrate - 265.6 g
- Dietary Fiber - 11.8 g
- Sugars - 121.3 g
- Protein - 37.3 g
- Calcium - 823.3 mg
- Iron - 5.4 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oven to 350°F.
Step 2
Grease and flour 9x5x3 inch loaf pan.
Step 3
Combine all ingredients in large bowl and mix well.
Step 4
Pour batter into prepared pan.
Step 5
Bake 55 to 65 minute, or until wooden toothpick inserted into center of loaf come out clean.
Tips
No special items needed.
1 Reviews
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