Banana Nut Bread

2
Servings
20m
Prep Time
55m
Cook Time
1h 15m
Ready In


"Good with out nuts, but I really like it with walnuts or pecans. Makes 2 loaves"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (566.7 g)
  • Calories 1563.7
  • Total Fat - 43.8 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 114.3 mg
  • Sodium - 2122.5 mg
  • Total Carbohydrate - 265.6 g
  • Dietary Fiber - 11.8 g
  • Sugars - 121.3 g
  • Protein - 37.3 g
  • Calcium - 823.3 mg
  • Iron - 5.4 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0.4 mg

Step 1

Heat oven to 350°F.

Step 2

Grease and flour 9x5x3 inch loaf pan.

Step 3

Combine all ingredients in large bowl and mix well.

Step 4

Pour batter into prepared pan.

Step 5

Bake 55 to 65 minute, or until wooden toothpick inserted into center of loaf come out clean.

Tips & Variations


No special items needed.

Related