July 27, 2017
Breads, Dairy, Nuts/Seeds,
Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Brunch, Fall/Autumn, Ladies Luncheon, Winter, Oven Bake, Vegetarian, Make it from scratch, Quick Breads, Flour, Kosher Dairy more
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"Good with out nuts, but I really like it with walnuts or pecans. Makes 2 loaves"
Heat oven to 350°F.
Grease and flour 9x5x3 inch loaf pan.
Combine all ingredients in large bowl and mix well.
Pour batter into prepared pan.
Bake 55 to 65 minute, or until wooden toothpick inserted into center of loaf come out clean.
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