Balsamic Oven-Roasted Potatoes

4
Servings
5m
Prep Time
2h
Cook Time
2h 5m
Ready In


"These are a great side to serve with any meat. The balsamic vinegar makes these so tasty. Depending on the size of potatoes used, this may take less or more time, check them after 1 ½ hours to be sure."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (732.8 g)
  • Calories 410.7
  • Total Fat - 7.1 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 15.3 mg
  • Sodium - 67.5 mg
  • Total Carbohydrate - 90.2 g
  • Dietary Fiber - 18.2 g
  • Sugars - 13.4 g
  • Protein - 10.1 g
  • Calcium - 124.6 mg
  • Iron - 3.9 mg
  • Vitamin C - 204.2 mg
  • Thiamin - 0.4 mg

Step 1

Heat oven to 350 degrees Fahrenheit.

Step 2

Place potatoes cut side down in a buttered baking dish, just big enough to hold them.

Step 3

Sprinkle chopped onion over top.

Step 4

Pour melted butter and vinegar over potatoes; season with salt and pepper.

Step 5

Tuck sprigs of lemon thyme around potatoes.

Step 6

Cover dish with aluminum foil and bake for 2 hours, turning potatoes over during last half hour to coat with butter and vinegar.

Step 7

Potatoes and onions should be a deep golden brown.

Tips & Variations


No special items needed.

Related

Luvcookn

Awesome potatoes Bea! We finished the whole pan. I used sprigs of fresh rosemary from my garden, it infused beautifully. Thanks for sharing. Made for Billboard Recipe Tag.

review by:
(17 Oct 2016)

MsPia

OMG! This potatoes are amazing. The sweetness of the balsamic and the onions covered with sublime buttery taste...it's an explosion of flavor in your mouth.

review by:
(14 Aug 2014)

ahmafor3

Wonderful potatoes! These potatoes had a great roasted rich flavor from the balsamic vinegar and the onions were great too. Didnt have the lemon thyme so I just sprinkled kosher salt and fresh ground pepper over everything. Want to find the lemon thyme and make these again. Made and reviewed for the Recipebook Tag Game in the Game Forum.

review by:
(10 Feb 2012)

Kittencal

I made these yummmy taters tonight along with my Greek omelette, I didn't have the thyme so I had to omit it, loved the balsamic vinegar it really brought out a wonderful flavor, thanks for posting this great recipe Beatrice! This was made chosen for RZ Tag n Cook forum game... and thoroughly enjoyed!

review by:
(26 Oct 2011)

Bergy

Sorry I somehow missed giving this recipe 5 stas last time around These are a great side to serve with any meat. The balsamic vinegar makes these so tasty. Depending on the size of potatoes used, this may take less or more time, check them after 1 ½ hours to be sure.

review by:
(28 Sep 2011)