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Balsamic Oven Roasted Potatoes

Here's how you make Balsamic Oven Roasted Potatoes
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  • Servings: 4
  • Prep: 5m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 potatoes (new potatoes, cleaned and cut in half)
  • 1 medium yellow onion, chopped fine
  • 2 tablespoons butter, melted
  • 3 tablespoons balsamic vinegar
  • Salt and pepper, to taste
  • 6 sprigs, lemon thyme
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees Fahrenheit.

  • Step 2: Place potatoes cut side down in a buttered baking dish, just big enough to hold them.

  • Step 3: Sprinkle chopped onion over top.

  • Step 4: Pour melted butter and vinegar over potatoes; season with salt and pepper.

  • Step 5: Tuck sprigs of lemon thyme around potatoes.

  • Step 6: Cover dish with aluminum foil and bake for 2 hours, turning potatoes over during last half hour to coat with butter and vinegar.

  • Step 7: Potatoes and onions should be a deep golden brown.

We hope you enjoy this recipe!

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